The Pub // Do you miss it now? You’ll miss it when it’s gone

Written by Andrew Wilson and Toby Lloyd for South Leeds Life

The re-opening of pubs is the latest example of our PM’s assurances that our ‘national hibernation’ is coming to an end and life will return to our streets. But, how quickly will we rush back to our pubs, and what will we find when we get there?

Artist duo Andrew Wilson and Toby Lloyd investigate:

Do you miss going to the pub? We do.

What is it that we miss exactly? A warm and welcoming place where everybody knows your name? Or a cosy environment, away from home, away from work, where you can sit and be anonymous?

Lockdown has been a challenging and difficult form of social isolation for many people, especially those who live alone. Whilst increasingly inventive ways to protect ourselves

against the psychological risks of isolation have flooded the internet, these options have not

been available for all, and no-amount of zoom can substitute for ‘real’ human encounters.

Whilst pouring drinks at a Broadcast Bartender event we hosted in Leeds, Councillor Angela Gabriel outlined the value of pubs as a tool to combat social isolation, asking: “where do you go? Do you go to the supermarket and hope someone will talk to you? No, we’ve got to say that there are spaces that you can go in and have a conversation.”

Image: Lloyd & Wilson's constructed bar for Broadcast Bartender - without people is it just a mausoleum for yeast? (&Model, East Parade, Leeds, 2015)

When pubs reopen we will have to remain ‘one meter plus’ away from each other, we may

be asked to pre-book and check-in as we arrive (don’t forget your boarding pass!), which

could mean supermarket-style queues, and table service instead of approaching the bar to

order our drinks.

Pubs, under physical distancing rules, are now starting to sound more like restaurants for

beer, which might feel like being on a dance floor with no music, or attempting to watch porn

with blue dots covering all of the action. We may well be able to drink alcohol within a building we have known as a pub – but is this really what the pub experience is about?

With a history that traces back to the Roman Tavern and the Anglo-Saxon Ale House, the

Public House is undeniably an establishment which has formed a large part of the British

identity. But what a pub actually is, provokes precisely the sort of fierce, yet playful,

conversation you’d expect to have in a pub.

Some examples:

In 1943 Anthropologist Tom Harrison said, “Unlike other social institutions where we might

be considered watchers of political, religious, dramatic, cinematic, instructional or athletic

spectacles, in the pub, once a man has bought, or been bought, his glass of beer he has

entered an environment in which his is participator rather than spectator.”

“A pub with no people in it is just a mausoleum for yeast,” claims pub landlord, Bill Skehan,

“It’s the people that you miss. It’s a big family … the staff, the neighbours, the people who

drink here.”

Tim Martin’s J.D. Wetherspoons pub chain is extremely popular, in 2019 alone making a net

income of £72.8million over its 900+ venues. But to both of us it feels more like going to the

supermarket, as if ASDA has come to your fancy-dress party dressed as The Grove Inn.

This is perhaps unsurprising given Martin’s unashamed affiliation with the Walmart business

model, buying in bulk and pushing down prices to monopolise the market.

This attitude can also be seen in Tim Martin’s response to the lockdown, when he refused to pay his staff until government support arrived whilst also advising them to get jobs at Tesco until it all blows over.

For what reasons do we decide to part with our money down the pub? Will the restrictions

remove these elements, the joyful arguments, the laughs, the surprising interactions which

make the pub special?

What are we compromising when we can only move around via the one-way system, only interacting with the people we have arranged to meet in advance from a crowded private table in an otherwise empty building?

Under the new guidelines will it be any better than drinking at home or in the park?

Perhaps we could all become our own landlords, creating a pub from inside our own homes

and inviting friends round instead? This is something we’ve done in the past, and we know

from the experience that the pub you build is only as good as the people who are in

there with you. More often than not, these are not those people you already know.

But if we decide to stay at home, what will happen to the pubs? If they all go out of business,

where will we go when the virus is no longer here? Will they all get turned into luxury flats?

And will we ever be able to rebuild the culture between people that these buildings once

held?